Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

3163 CURLEW RD STE 3 · OLDSMAR · Pinellas County · FL 34677

Restaurant history →

Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581777
Visit number1
Inspection Visit ID10782570
DBPR license6215903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods **Repeat Violation**

Repeat Violation
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F – Cold Holding, second temp at 3:50 pm 43F cooling); Pork (44F – Cold Holding, second temperature 42F cold hold at 3:50pm); Pork (45F – Cold Holding, second temperature 41F cold holding at 3:50pm)

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the importance of of keeping employees beverages separate from clean equipment and food for the establishment. Operator moved beverage to gain compliance

#2Basic08B-12-5

Basic – Stored food not covered. Shrimp, chicken pork, operator covered foods during inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.