HOOKS FISH & CHICKEN Inspection – February 18, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored above dressing bottles. Priority: High Priority

Intermediate 3

#4Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by prep area, no paper towels provided. Operator provided paper towels **Corrected On-Site** Priority: Intermediate

Corrected On-Site

#6Intermediate53B-14-5

Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

#7Intermediate41-17-4

Intermediate – Observed: Spray bottle containing toxic substance not labeled. By handwashing sink at prep area, spray bottles containing sanitizer not labeled. Operator labeled bottles **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line and prep line soiled with dust. Priority: Basic

#2Basic14-69-4

Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around inside door of walk in freezer. Priority: Basic

#3Basic38-01-4

Basic – Observed: Light shield damaged/in disrepair. Above reach in cooler by drive up window, missing light shield. Priority: Basic

Florida Food Watch