Inspection Report

Florida DBPR Inspection Report
Completed

MAIN PLAZA SPORTS BAR/ CATRINA CANTINA BAR/ TERRA MEXICAN RESTAU

216 W MAIN STREET · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581790
Visit number1
Inspection Visit ID10782583
DBPR license3500245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a container of cold medicine stored above food containers in the dry storage area. Operator removed it. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw lamb stored over burger buns in their make table make table. Operator moved the lamb. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder soiled. **Repeat Violation**

Repeat Violation
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink. **Repeat Violation**

Repeat Violation
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their front counter hand sink without hot water. Operator stated he was in the process of fixing it and was able to turn on hot water to it before the end of the inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spatulas sorted in 80F degree water. Operator removed them. **Corrected On-Site**

Corrected On-Site
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed two of the exit doors leading from the kitchen not self closing.

Inspector observations synchronized from DBPR on September 9, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.