LAYALINA RESTAURANT
9735 OLD ST AUGUTINE RD STE 1-2 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in unused reach in cooler in kitchen opposite cook line grill. 4 live roaches on floor under unused reach in cooler in kitchen opposite cook line grill. 3 live roaches on floor at bar. 6 live roaches on floor under drinks cooler opposite walk in cooler. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager certification MANUEL JOURDAIN 10/8/24 **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 2 days ago not date marked. Walk in cooler
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at kitchen Hand Wash Sink. **Repeat Violation**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead roaches in sticky roach trap on floor behind unused reach in cooler in kitchen opposite cook line grill. Approximately 10 dead roaches in sticky trap on floor at bar. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
35A-03-4Basic – Dead roaches on premises. Approximately 15 dead roaches In unused reach in cooler in kitchen opposite cook line grill. Approximately 25 dead roaches on floor under unused reach in cooler in kitchen opposite cook line grill. 3 dead roaches on top of unused reach in cooler in kitchen opposite cookhouse grill. 10 dead roaches on floor under drinks cooler opposite walk in cooler. **Warning**
29-18-4Basic – Drain cover(s) missing. Missing drain cover at kitchen behind unused cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup on floor behind cook line equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup dives of fryers. Soiled interior of unused reach in cooler opposite cook line grill.
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.