Inspection Report

Florida DBPR Inspection Report
Completed

WIMBOS CRAZY POTATOES

1166 N SR 7 · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581800
Visit number1
Inspection Visit ID10782593
DBPR license1619470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed lobster tails cold held at 44F in Atosa refrigerator. Per operator, item transfer to unit less than 3 minutes prior to the inspection. Operator transfer lobster tails to chest freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed shrimp hot held in steam table at 111F. As per operator, shrimp cooked and placed in unit 1.5 hours before the inspection. Operator reheat shrimp to 177F. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage mop bucket. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Repeat Violation**

Repeat Violation
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Observed floor tiles in disrepair at cookline.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.