DIM SUM & RAMEN
4653 UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Observed: Non-food grade paper/paper towel used as liner for food container. Folded menu lining container of raw shell eggs in kitchen fliptop cooler. Employee removed paper and placed eggs in clean container. **Corrected On-Site** **Warning** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In lower fliptop unit in kitchen, container of raw shell eggs on shelf above open tofu. Employee inverted for proper separation. **Corrected On- Site** **Warning** Priority: High Priority
Intermediate 3
53A-01-7Intermediate – Observed: Manager or person in charge lacking proof of food manager certification. Person in charge – Hoang E Jiang **Warning** Priority: Intermediate
53B-01-5Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of house made rangoons not date marked from when made. **Warning** Priority: Intermediate
Basic 4
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Plastic container used as scoop in rice cooker. Employee removed cup and replaced with proper ladle. **Corrected On-Site** **Warning** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. 1) Bags of sugar and buckets of sauce on floor in storage area and by walk in cooler. 2) Buckets of sauce on floor in walk in cooler. **Warning** Priority: Basic
10-17-4Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop unit and prep table. Employee moved knife. **Corrected On-Site** **Warning** Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking wine not labeled at cook line. Employee labeled. **Corrective Action Taken** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 15, 2026 12:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.