DON MATIAS RESTAURANT NO.2
7788 NW 44 ST · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cook meat in direct contact with a t shirt to go bag in reach in freezer.Operator placed in food grade bags. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 Conformation 247758042 **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bag of French fries (75F – Cold Holding) on cook prep table at room temperature. Per operator held out of temperature overnight. Observed raw chicken breast (45-50F – Cold Holding) per operator held in cooler overnight not portion or prepared today
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (75F – Cold Holding) on cook prep table at room temperature. Per operator held out of temperature overnight. Observed raw chicken breast (45-50F – Cold Holding) per operator held in cooler overnight not portion or prepared today see stop sale
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in kitchen
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. True reach in freezer
14-11-5Basic – Equipment in poor repair. Torn gasket on true reach in freezer.
36-17-5Basic – Floor tiles missing and/or in disrepair. Though out kitchen
08B-38-4Basic – Food stored on floor. Observed containers of cooking oil on the floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder soiled with grease, food debris, dirt, slime or dust.
21-10-4Basic – Soiled dry wiping cloth in use. On cook line. Operator removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed multiple containers or food raw pork,raw beef, raw chicken not covered in walk-in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.