JJ'S CRAB SHACK
1963 KINGS RD #2 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish and raw shrimp with temperatures of 45-47F in flip top cooler on cook line. Person in charge stated fish and shrimp were removed from standing reach in cooler 30 minutes prior while prep was underway. Person in charge moved fish and shrimp to walk-in freezer for rapid cooling. Raw fish, raw shrimp (45-47F – Cold Holding) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of bleach stored on shelf next to food items in dry storage corner near hand wash sink on cook line. Person in charge removed spray bottle. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical person in charge stated was cleaner. Person in charge labeled spray bottle. **Corrected On-Site**
Basic 2
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth and easily cleanable in kitchen area and front line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle with lid on shelf above prep table near office desk. Person in charge removed water bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.