HANA SUSHI
40 HOMEGROWN WAY F · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in sushi bar handled personal cell, placed gloves on to make sushi rolls without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat cut onions. Items moved and stored correctly. In flip top cooler on cook line, raw shelled eggs stored over ready to eat edamame. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In sushi bar, sushi rice not time marked. Employee placed time mark on container. **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with four (4) employees working. Manager arrived during inspection. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for crunchy topping on shelf in prep area of kitchen. Bowl discarded. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining shelf in walk in cooler. Cardboard removed. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two kitchen employees drinking out of opened can (energy drinks).
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
25-05-4Basic – Single-service articles improperly stored. Clear plastic lids on sushi bar not inverted. Employee inverted lids. **Corrected On-Site** **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on dry food storage shelf. Drill moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.