CARIBBEAN GRILL & BAKERY
3847 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there isBeef (67F – Cold Holding) and Pork (66F – Cold Holding). See stop sale. **Warning** – From follow-up inspection 2025-02-19: In the back kitchen on a prep table there is a package of 13 hotdogs 70F cold holding. **Admin Complaint** – From follow-up inspection 2025-04-21: There are three cases of chicken on the floor under the hand washing sink in the back kitchen. Chicken 49F cold holding. Operator moved the chicken to the chest freezer**Admin Complaint** **Admin Complaint** **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked but a mop bucket and hose on the floor in front and a vacuum hose, a bag filled with spray cans and a 5 gallon bucket inside and on top. The hand washing sink in the prep area has part of a drain pipe and a bowl of cut meat inside it. **Warning** – From follow-up inspection 2025-02-19: The hand washing sink by the triple sink is inaccessible as ir us blocked by a mop bucket and hose on the floor in front of it. **Time Extended** – From follow-up inspection 2025-04-21: The hand washing next to the triple sink is inaccessible, there is a package of stainless steel scrubbers inside, a hose, bus tubs and a five gallon container of soap on the floor in front of it. There is a drain pipe and wet wiping towel inside the hand washing sink in the back kitchen. **Admin Complaint**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-02-19: **Time Extended** – From follow-up inspection 2025-04-21: Operator has not taken the food manager's course or test at this time. **Admin Complaint**
Basic 1
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. The hot water faucet on the hand washing sink in the back kitchen is inoperable. **Warning** – From follow-up inspection 2025-02-19: **Time Extended** – From follow-up inspection 2025-04-21: The hot water faucet on the hand washing sink in the back kitchen is inoperable. **Admin Complaint**
Inspector observations synchronized from DBPR on September 11, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.