CAPRI FISH HOUSE
203 CAPRI BLVD · ISLE OF CAPRI · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink at the outside bar has a plastic decorative fish inside of it and a white board on top of it. Operator cleared the hand washing sink. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. On a shelf with undamaged cans there is one number 10 can of marinara sauce with a dented rim. See stop sale.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on the shelf above the make table on the cook line and an employee purse on a shelf with canned goods in dry storage. Operator removed both items to proper storage. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. There is a bag of carrots on the floor of the produce walk in cooler. Operator moved the carrots to proper storage. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. The ice scoop is being stored on top of the ice machine. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.