Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Carbon dioxide/helium tanks not adequately secured. -2 tanks at entrance to stairway

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots, pans and bowls stored on green rack at end of cookline, operator inverted **Corrected On-Site**

Basic – Dead roaches on premises. -1 dead roach on floor underneath wire rack in downstairs dry storage room, operator swept up and discarded **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic – Floors not maintained smooth and durable.

Basic – Ice buildup in walk-in freezer.

Basic – In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off of equipment door handles on cookline

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in downstairs dry storage room **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath grill has a significant accumulation of grease and food debris **Repeat Violation**

Basic – Open dumpster lid. **Corrected On-Site**

Basic – Plumbing system in disrepair. -handwash sink near dishwashing area leaking on ground while in operation

Basic – Time/temperature control for safety food thawed in an improper manner. -logs of raw ground beef thawing at room temperature on prep table, operator relocated to walk-in cooler **Corrected On-Site**

Basic – Walk-in freezer shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall to right of handwashing sink soiled **Repeat Violation**