Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O' BRADY'S

353 COLONY BLVD STE 100 · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581864
Visit number1
Inspection Visit ID10783274
DBPR license7000493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded raw chicken, changed gloves and touched clean equipment without hand wash. Discussed with employee who washed hands. **Corrective Action Taken**

Corrective Action Taken
#11High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately 5 seconds

Intermediate 2

#12Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cornelius

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in cook line area **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in cook line area preparing food

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment in cook line area Floor and wall heavily soiled in ice machine and 3 compartment sink area

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. Beef stored under paper towel dispenser in prep sink area

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled. Walk in cooler shelves **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef, chicken and salmon in thawing in standing water in prep sink area. Employee moved items to walk in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler

#9Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Bleach and soap mixed in bucket in cook line area

Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.