Inspection Report

Florida DBPR Inspection Report
Completed

TGI FRIDAYS 2625

5034 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3488546
Visit number2
Inspection Visit ID10783305
DBPR license5904732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F – Cold Holding); Cajun butter (47F – Cold Holding); garlic Parmesan butter (48F – Cold Holding)top of make table across from sauté cabbage (46F – Cold Holding); sour cream (46F) **Warning** – From follow-up inspection 2025-02-19: **Time Extended**

WarningStop Sale

Intermediate 2

#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda. – From follow-up inspection 2025-02-19: **Time Extended**

#8Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced – From follow-up inspection 2025-02-19: **Time Extended**

Basic 5

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In front of dishwasher machine **Repeat Violation** – From follow-up inspection 2025-02-19: **Time Extended**

Repeat Violation
#2Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. On cook line – From follow-up inspection 2025-02-19: **Time Extended**

#3Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line. – From follow-up inspection 2025-02-19: **Time Extended**

#4Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes – From follow-up inspection 2025-02-19: **Time Extended**

#5Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Ice cream without lid – From follow-up inspection 2025-02-19: **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.