HASS KITCHEN
1220 W UNIVERSITY AVE. · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-27-4High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Both employees on cooks line cracked eggs onto flat top and changed gloves then started playing other food orders no Handwashing occurred. **Warning** – From follow-up inspection 2025-02-21: Employee cracked raw shell eggs, changed gloves and washed hands with cold water, proper handwashing is with warm water at least 85F. **Admin Complaint**
Intermediate 2
03G-41-2Intermediate – – From initial inspection : Intermediate – Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Curing egg yolk in house. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-21: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cold smoking salmon in house. Vacuum sealing cooked steak. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-21: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 2:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.