EL PRIMO Y LA FLACA
10021 4TH STREET NORTH · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Observed: Employee washed hands with no soap. During inspection observed employee touched food without washing hands with soap before engaging in food prep. **Warning** Priority: High Priority
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line. cut tomatoes (48F – Cold Holding); cut leafy greens (50F – Cold Holding) **Warning** Priority: High Priority
Intermediate 6
12A-03-4Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. During inspection used only water and used three compartment sink to wash hands during inspection. Instructed to use soap and wash hands in only approved hand wash sink. **Warning** Priority: Intermediate
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning** Priority: Intermediate
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Hand wash sink has sheet pans blocking only hand wash sink. **Corrected On-Site** **Warning** Priority: Intermediate
53A-01-7Intermediate – Observed: Manager or person in charge lacking proof of food manager certification. **Warning** Priority: Intermediate
05-08-4Intermediate – Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate
51-21-4Intermediate – Observed: Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. During inspection observed fresh water hooked up during inspection to commissary. **Warning** Priority: Intermediate
Basic 2
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage open water bottle on cutting board. Employee moved. **Warning** Priority: Basic
08B-12-5Basic – Observed: Stored food not covered. During inspection observed storage of food in both freezer no covered. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.