AGAVE D’ORO MEXICAN BAR AND GRILL Inspection – February 20, 2025

High Priority 3

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Hose in mop sink

#6High Priority08A-05-6

High Priority – Unwashed vegetables over/not properly separated from ready-to-eat food. Unwashed vegetables over ready to eat sauces in walk in cooler

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 5

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Orange juice in reach in freezer and milk n server cooler no date mark **Repeat Violation**

Repeat Violation

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in several reach in coolers soiled

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer (quaternary) or dish washer(chlorine)

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar sink

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at Hand sink next to reach in cooler on cookline and bar hand sink

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted on ice machine

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line make table and steam table

#3Basic36-62-4

Basic – Light not functioning. Left bulb on hood above griddle

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Label residue on metal pains on dry rack **Repeat Violation**

Repeat Violation

Florida Food Watch