High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled rag to wipe hands and without washing hands handled clean tongs to cook dumplings. Discussed with operator employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-20: Employee wiped hands on visibly soiled cloth snd without washing hands employee handled large spoon to scoop rice into tray. Discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged trays of raw chicken stored over raw beef, and raw scallops in bowl stored over French fries. Operator corrected storage. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-20: In walk in freezer non commercially packaged trays of raw chicken stored over raw beef operator moved trays to correct storage. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over veggies and cooked pork. Discussed storage with operator who corrected storage. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-20: In walk in cooler raw shell eggs stored over cooked chicken. Operator corrected storage. **Admin Complaint** **Corrected On-Site**