HANGAR ONE BISTRO
4900 US 1 NORTH · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Sweet potatoes at 70°. In reach in cooler. (Overnight temperatures).
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Peronist date marked 4/25. Per Person In Charge . Item was made 4/26, frozen , but pulled out of freezer yesterday. Marked by manger. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Degreaser. Marked by manger. **Corrected On-Site**
Basic 1
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen.
Inspector observations synchronized from DBPR on September 10, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.