GRIO EXPRESS
4308 N SR 7 · FORT LAUDERDALE · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Picliz (64F – Cold Holding) on prep table at room temperature per. Observed cooked turkey legs (44-56F – Cold Holding)on prep table out at room temperature. Per operator held out of temperature less than 3 hours. Employee placed in freezer chest to cool.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (108F – Hot Holding) cooked potatoes (67F – Hot Holding) per operator out of temperature less than 3 hours. Employee turned up steam table **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hotel pan over hand washing sink in kitchen.
32-11-5Intermediate – Lack of toilet tissue at each toilet. In one bathroom
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathrooms
Basic 13
32-07-5Basic – Bathroom facility not clean. Both bathrooms toilet bowls Hand washing sink in other bathroom.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in refrigerators
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath 3 compartment sink. Next to fryer and behind cook line out.
08B-38-4Basic – Food stored on floor. Observed plastic water bottles and gatoraid stored on the floor at front counter
36-24-5Basic – Hole in or other damage to wall. Behind freezer chest in rear kitchen
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a bucket stored in standing water 77F in kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters surface soiled with grease, food debris, dirt, slime or dust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed GE reach in cooler interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered Observed cooked chicken, black rice and legumes not covered in freezer chest. Employee covered. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table
Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.