Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOCRAFT TAQUERIA AND TEQUILA BAR

301 NORTH UNIVERSITY DRIVE · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3581908
Visit number1
Inspection Visit ID10783514
DBPR license1625209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooling rack in kitchen – cooked corn (71F – Hot Holding) as per employee items held out of temperature for approximately 5 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- yuca fries (56F – Cold Holding); chimichurri (55F – Cold Holding) as per employee items held out of temperature for approximately 5 hours. Items not portioned or prepared today. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- yuca fries (56F – Cold Holding); chimichurri (55F – Cold Holding) as per employee items held out of temperature for approximately 5 hours. Items not portioned or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooling rack in kitchen – cooked corn (71F – Hot Holding) as per employee items held out of temperature for approximately 5 hours. See stop sale.

Stop Sale
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink near walk in cooler – power mixer stored in sink.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed under prep table near walk in cooler – sprayer containing chlorine not labeled.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water 76F **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.