Inspection Report

Florida DBPR Inspection Report
Completed

QG CHINA ONE INC

12004 INDIAN ROCKS RD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581910
Visit number1
Inspection Visit ID10783516
DBPR license6215658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Food stored in to go bags in multiple refrigeration units.

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Freezer in rear of business with raw chicken over noodles. Discussed with operator proper storage techniques. Operator corrected during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink next to register had no paper towels. Manager provided. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in corn starch. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in front of cookline soiled and sticky to touch

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food observed on same shelf and not segregated in reach in cooler **Repeat Violation**

Repeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee observed with no hair restraint during inspection.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple reach in freezers throughout the establishment. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled in front of wok station. Hoods above cook line soiled with grease. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of cookline soiled with debris.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Egg cartons used as liners in plastic bins in walk in cooler.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containters not stored inverted and not protected on shelf above microwave on the north wall in kitchen.

#10Basic08B-12-5

Basic – Stored food not covered. Raw pork in walk in cooler stored uncovered in walk in cooler.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#12Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 2000ppm with operators test strips. Operator corrected to proper 50 – 100 ppm. **Corrected On-Site**

Corrected On-Site
#13Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Small cutting board on reach in cooler observed during inspection.

Inspector observations synchronized from DBPR on September 8, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.