Inspection Report

Florida DBPR Inspection Report
Warning

BANGKOK THAI RESTAURANT

4025 N. LECANTO HWY · BEVERLY HILLS · Citrus County · FL 34465

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3581946
Visit number1
Inspection Visit ID10783902
DBPR license1900585

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed burn gel stored in reach-in cooler next to open containers of food at entrance to kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in walk-in cooler. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (49F – Cold Holding); Raw Shell Eggs (50F – Ambient Air Temperature); Half and Half (47F – Cold Holding); Cooked Chicken (47F – Cold Holding); Fried Eggplant (46F – Cold Holding); Krab Rangoons (45F – Cold Holding); Tofu (47F – Cold Holding); Bean Sprouts (48F – Cold Holding); Whipped Cream (47F – Cold Holding); and Raw Chicken (45F – Cold Holding); Raw Scallops (47F – Cold Holding); and Raw Squid (47F – Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F – Cold Holding); Raw Shell Eggs (50F – Ambient Air Temperature); Half and Half (47F – Cold Holding); Cooked Chicken (47F – Cold Holding); Fried Eggplant (46F – Cold Holding); Krab Rangoons (45F – Cold Holding); Tofu (47F – Cold Holding); Bean Sprouts (48F – Cold Holding); Whipped Cream (47F – Cold Holding); and Raw Chicken (45F – Cold Holding); Raw Scallops (47F – Cold Holding); and Raw Squid (47F – Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottles containing toxic chemicals stored next to to-go items in wait station and spray bottles containing chemicals stored next to food on cook line under prep table on storage shelves. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.