COCINA MAYA MEXICAN GRILL & MEZCALERIA Inspection – April 23, 2025

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb with hose attached near hot water heater

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink near triple sink storing pitcher water **Corrected On-Site**

Corrected On-Site

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – at cookline **Repeat Violation**

Repeat Violation

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at cookline

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler fan covers dusty

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. – food containers observed in walk in cooler with old labels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door **Repeat Violation**

Repeat Violation

#7Basic08B-12-5

Basic – Stored food not covered. – pork belly not in bag at chest freezer **Corrected On-Site**

Corrected On-Site

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed cilantro over shredded cheese – unwashed corn over milk **Corrected On-Site**

Corrected On-Site

Florida Food Watch