LA LATINA CORAL GABLES LLC
4700 S LE JEUNE RD · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs (53F – Ambient) stored on prep counter with ambient temperature of 53F. As per cook for about 1 hour. Chef placed onto ice bath to cool. **Warning** – From follow-up inspection 2025-04-23: At time of callback inspection observed shelled eggs (51F – Ambient) stored on prep counter with ambient temperature of 51F. As per cook for about 1 hour. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter, coleslaw (50F – Cold Holding) milk (57F – Cold Holding). As per cook for about 1 hour. Operator placed into reach in cooler to cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-23: At time of callback inspection observed coleslaw (50F – Cold Holding) milk (43F – Cold Holding). **Time Extended**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used at dump sink. **Warning** – From follow-up inspection 2025-04-23: At time of callback inspection observed packages of duck thawing in hand sink. **Time Extended**
Basic 6
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on cook line oven door handle. Chef removed. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-23: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at prep table stored in standing water of 83F. **Warning** – From follow-up inspection 2025-04-23: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed under all cutting boards at cook line. **Warning** – From follow-up inspection 2025-04-23: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at all hand wash sinks. **Warning** – From follow-up inspection 2025-04-23: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed baked loaf breads stored on top shelf at prep line uncovered. **Warning** – From follow-up inspection 2025-04-23: At time of callback inspection still observed arepas stored uncovered. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-23: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.