Inspection Report

Florida DBPR Inspection Report
Completed

AJS VILLAGGIO

3151 PANTANAL LN · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3446084
Visit number3
Inspection Visit ID10784041
DBPR license5911433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority28-14-5

High Priority – – From initial inspection : High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Along rear exterior pathway near grease receptacle. Evidence of mop water being dumped on ground. Standing fluid with sewage scent and used mop strings. – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

#9High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on shelf over pizza make table – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

Intermediate 4

#10Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

#11Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has dirty dishes piled on well. Hand wash sink near rear entrance is blocked by equipment and compressed air tank – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

#12Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at bar is being used to wash wares. Scrubbing pads and other cleaning utensils in well – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

#13Intermediate41-21-4

Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle not labeled identifying liquid contents. – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

Basic 7

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

#2Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Employee unisex restroom – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. In bar area – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

#4Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between flip top cover and support panel of pizza reach in cooler – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old labels on stored containers **Repeat Violation** – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

Repeat Violation
#7Basic29-17-4

Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. No waste line for soda gun in bar area – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-03-28: **Time Extended**

Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.