Inspection Report

Florida DBPR Inspection Report
Extended

MANZANO PORT ORANGE DELI

4011 S NOVA RD STE C · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3482748
Visit number2
Inspection Visit ID10784090
DBPR license7407911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced turkey marked 2/13, sliced pork marks 2/11, pastrami marked 2/14 -broccoli salad marked 2/20 as expiration, prepped om 2/13 **Warning** – From follow-up inspection 2025-02-24: Mortadello marked 2/14 Sliced turkey marked 2/14 **Time Extended**

Warning
#6High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning** – From follow-up inspection 2025-02-24: **Time Extended**

WarningStop Sale

Intermediate 1

#7Intermediate31A-07-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not functioning/missing in warewashing/food preparation area in back **Warning** – From follow-up inspection 2025-02-24: Time extended 7 days **Time Extended**

Warning

Basic 4

#1Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-02-24: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer easily cleanable. – From follow-up inspection 2025-02-24: **Time Extended**

#3Basic36-63-4

Basic – – From initial inspection : Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from base of hood system above flat top – From follow-up inspection 2025-02-24: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – From follow-up inspection 2025-02-24: **Time Extended**

Inspector observations synchronized from DBPR on September 14, 2026 2:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.