Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ZOCALO 436 MEXICAN CUISINE

505 SR 436 · CASSELBERRY · Seminole County · FL 32707

Restaurant history →

Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3498478
Visit number3
Inspection Visit ID10784155
DBPR license6903581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority28-11-4

High Priority – – From initial inspection : High Priority – Septic tank system operated beyond approved limitations. Mop sink outdoors no overhead protection **Warning** – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**

Warning

Intermediate 3

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of flip top reach in cooler soiled with accumulation of dust and food debris -cutting board on flip top reach in cooler stained **Warning** – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**

Warning
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-04-23: **Admin Complaint**

WarningAdmin Complaint
#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-04-23: **Admin Complaint**

WarningAdmin Complaint

Basic 2

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -on flip top reach in cooler **Warning** – From follow-up inspection 2025-02-20: **Time Extended** – From follow-up inspection 2025-04-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:52 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.