Inspection Report

Florida DBPR Inspection Report
Completed

YAMA TAIYO RESTAURANT

660 ALDERMAN RD · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3454622
Visit number2
Inspection Visit ID10784198
DBPR license6216430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is using time as a public health for sushi rice. Rice in the back on the kitchen. Was not time marked. Operator added time mark. **Corrected On-Site** – From follow-up inspection 2025-03-04: Sushi rice at 76F, not time stamp. Operator states rice has been sitting out in the rice cooker since yesterday. No temperatures taken. See stop sale. **Time Extended**

Corrected On-SiteStop Sale

Intermediate 2

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board in the back kitchen. – From follow-up inspection 2025-03-04: **Time Extended**

#4Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health for sushi rice but no plan is available. Emailed operator time as a public health procedure. – From follow-up inspection 2025-03-04: Operator has not printed the procedure **Time Extended**

Basic 1

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. Large build up of ice on the floor – From follow-up inspection 2025-03-04: **Time Extended**

Inspector observations synchronized from DBPR on September 14, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.