Inspection Report

Florida DBPR Inspection Report
Completed

MAIKELS BAKERY

7331 W WATERS · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581972
Visit number1
Inspection Visit ID10784285
DBPR license3906049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauce in walk-in cooler. Employee placed raw shelled eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50 – Cold Holding) in reaching cooler in back kitchen at 12:30pm. Tomatoes were retested at 12:59pm at 43F . Employee placed in walk-in freezer. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (115 – Hot Holding) on warmer table on service line at 12:30pm. Employee placed in oven to reheat, pork was reheated to 198F at 1:00pm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at hand sink at hot food station. Employee replaced. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork with no date mark in walk-in cooler.

Basic 4

#1Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood crates used to hold cases of oil and case of watermelon in storage unit in back of establishment.

#2Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Bread carts and warmer stored outside near storage unit and drive thru. **Repeat Violation**

Repeat Violation
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout back kitchen soiled with old food debris. **Repeat Violation**

Repeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar not labeled on service line near hand sink. Employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.