Inspection Report

Florida DBPR Inspection Report
✓ Reopened

CHINATOWN

4200 CONROY ROAD, #259 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3486579
Visit number2
Inspection Visit ID10784326
DBPR license5815010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hydrated cooked peppers and oil (70F – Cold Holding); garlic and oil . On line less than 4 hours. Advise to put on time control. **Corrective Action Taken** – From follow-up inspection 2025-02-21: **Time Extended**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F – Hot Holding). Held at fryer less than 4 hours. Advise to add to time control. Reheated chicken 181F. – From follow-up inspection 2025-02-21: **Time Extended**

Basic 3

#1Basic29-09-4

Basic – – From initial inspection : Basic – /handle broken at plumbing fixture on cook line. – From follow-up inspection 2025-02-21: **Time Extended**

#2Basic14-71-4

Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Holding the vents together in walk-in cooler. – From follow-up inspection 2025-02-21: **Time Extended**

#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on front service counter next to rice pot. Manager removed. **Corrected On-Site** – From follow-up inspection 2025-02-21: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.