VIN'TIJ FOOD & WINE
500 GRAND BLVD STE K-100 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line- make bar – sliced sausage 47F, cooked shrimp 47F, beef bolognaise 46F, cooked green beans 46F, couscous 46F, red sauce 46F, pasta 47F (9:00/9:30-2:37). See stop sale. **Warning** – From follow-up inspection 2025-02-20: Observed: Cold hold- Frontline make bar- red sauce 47F (11:00-4:00), pasta 49F (2:30-4), beef bolognaise 48F (1:00-4:00), rice 49F (2:00-4:00), couscous 47F (3:00-4:00), cooked shrimp 47F (2:30-4:00), sliced sausage 50F (11:00-4:00). Ambient temperature 47F- Reach in cooler under frontline make bar- salmon 43F, grouper 42F, raw chicken 48F (11:09-4:00), shell eggs 47F (11:00-4:00). See stop sale. **Admin Complaint** – From follow-up inspection 2025-02-21: Observed- cold hold- make bar- sliced sausage 38F, cooked shrimp 38F, beef bolognaise 37F, green bean 38F, couscous 39F, rice 39F, pasta 39F. Ambient 29F. **Admin Complaint**
Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.