High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat octopus stored below raw fish in walk-in cooler behind front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-21: Observed at walk in cooler at rear or kitchen – Raw chicken stored above potatoes Raw beef stored above potatoes Raw beef on top of raw shrimp **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in walk-in cooler; mashed potatoes (54F – Cold Holding); cooked chicken (53F – Cold Holding); cooked ribs (52F – Cold Holding); short ribs (56F – Cold Holding); octopus (54F – Cold Holding); shredded chicken (56F – Cold Holding); raw chicken (54F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. – In flip top cooler **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-21: Observed: – in walk-in cooler; Raw shrimp (51F – Cold Holding) – item no portioned or prepared today – at prepping table in kitchen – pooled eggs (70F – Cold Holding) as per employee, forgot to place item back in cooler , held out of temperature for approximately 20 minutes. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (76F – Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. **Warning** – From follow-up inspection 2025-02-21: Observed on prepping table in kitchen – pot of white rice (80F – Hot Holding). Per operator item has been out of temperature for approximately 2 hours **Admin Complaint**