Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

4233 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581989
Visit number1
Inspection Visit ID10784449
DBPR license1623041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw clams stored over a watermelon in walk-in cooler. Operator stored correctly **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut mushroom and zucchini in walk-in cooler. Observed raw ground pork stored over cooked lomein noodles in walk-in cooler overnight. Operator stored correctly **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken wings (51F – Cold Holding) in plastic bucket out at room temperature. Per operator held out of temperature less than 1 hour. Operator placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the restroom.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense corn starch and salt Observed can with no handle used to dispense uncooked rice

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. By steam table

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of coke on prep table.

#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open can of coke on

#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open can of coke in food preparation area

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor in prep area. Employee swept and cleaned floor. **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Food stored on floor. Observed bag of carrots stored on the floor in walk-in cooler.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of paper pails and single serve containers stored on the floor in storage closet

#9Basic08B-12-5

Basic – Stored food not covered. Observed multiple containers of cut mushroom and zucchini,zucchini,onions peppers not covered in walk-in cooler

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.