Inspection Report

Florida DBPR Inspection Report
Enforcement

NAPOLI ON THE BAY PIZZERIA

720 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3581998
Visit number1
Inspection Visit ID10784458
DBPR license2103792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Dayquil on cooks line shelf. Operator moved medicine to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.current license expired on 12-01-2024 This is a repeat violation from previous inspection dated 02%20-2025 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of convection oven prepared chicken (81:F – Hot Holding), operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 02-20-2025 **Repeat Violation**

Repeat Violation

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank at front counter.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf with clean dishes. Operator discarded. This is a repeat violation from previous inspection dated 02-20-2025 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food (Lays dip) stored in walk in cooler not labeled or separated from food served to the public. This is a repeat violation from previous inspection dated 02-20-2025 **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In public restroom

Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.