BENNY'S ON THE BEACH
10 S OCEAN BLVD · LAKE WORTH · Palm Beach County · FL 33460-3939
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of pastry sauce in pastry cooler. Explained and employee removed the raw shell eggs. **Corrected On-Site** – From follow-up inspection 2025-02-22: Open box of raw shell eggs on top of bag of Hallandale sauce in walk in cooler. Explained .manager rearranged. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese 46 f, Swiss cheese 46 f in reach in coolers on cook line not prepared or portioned today. Cooked shrimps 45 f, fish dip 46 f, cooked chicken 46 f, hard boiled eggs 47 f in salad cooler. All cold holding. Not prepared or portioned today. Overnight in this cooler Sweet cream cheese 51 f, cooked chicken breast 47 f held overnight in pastry cooler . Not prepared or portioned today. – From follow-up inspection 2025-02-22: Fish dip 40 f, cooked chicken 43 f, (hard boiled eggs 46 f not prepared or portioned today.) in salad cooler. Chicken breast 43 f, linguine 42 f in pastry cooler. **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. 25 lb Raw Fish 48-60 f , 20 lb raw shrimps 54 f both thawing at room temperature in large utility hand sink by entrance to dishwasher and walk in cooler , employee removed both. **Corrected On-Site** – From follow-up inspection 2025-02-22: Hand sink by oven used to wash potatoes . Hand sink at server station used to dump ice, unused beverages, straws etc. Explained. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob not working. Water temperature 70 f – From follow-up inspection 2025-02-22: Same. **Time Extended**
Basic 1
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door by the kitchen. – From follow-up inspection 2025-02-22: Same **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 2:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.