High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink to wash, rinse, and sanitize dish ware. **Corrective Action Taken** – From follow-up inspection 2025-03-03: Observed same. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw fish stored above cooked carrots on speed rack inside walk in cooler. Operator properly stored. 2) Observed raw steak stored above raw fish in shelf inside walk in cooler. Operator properly stored. 3) Observed raw fish, not commercially packaged, stored above falafels, not commercially packaged, inside walk in freezer. Operator properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-03: Observed raw salmon stored above charcuterie board/ deli meats and cheeses, on speed rack inside walk in cooler. **Admin Complaint**