THAI THAI SUSHI BOWL
6060 COLLIER BLVD #23 · NAPLES · Collier County · FL 34114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator had detergent and sanitizer lines crossed. Operator corrected the lines, chlorine sanitizer 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw chicken and raw shrimp are stored over cooked chicken, cut pineapple and cut onions. Operator moved the raw chicken and raw shrimp to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sushi station there are two 8 ounce commercially processed reduced oxygen packaged portions of tuna fully thawed that are marked remove from packaging and thaw under refrigeration. See stop sale.
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line. Operator provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line. Operator provided soap. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. The dispenser does not work at the hand washing sink in the servers area, there is no other soap available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles at the hand washing sink on the cook line and on a shelf above the mop sink. Operator labeled the spray bottles. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a to go bowl in a container of bread crumbs. Operator removed the to go bowl. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sushi station there are two 8 ounce commercially processed reduced oxygen packaged portions of tuna fully thawed that are marked remove from packaging and thaw under refrigeration. See stop sale.
14-11-5Basic – Equipment in poor repair. There door gasket on the white upright freezer on the back wall of the kitchen is torn.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ladles stored in 86F water on the cook line. Operator dumped the water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.