Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY HOUSE

1908 HWY US 19 · HOLIDAY · Pasco County · FL 34691

Restaurant history →

Inspection Summary

Inspection dateMay 13, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582101
Visit number1
Inspection Visit ID10785500
DBPR license6102416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vegetable soup 5-3-25, pasta 4-29-25. Operator discarded out of date items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Out of date food Vegetable soup 5-3-25, pasta 4-29-25. Operator **Warning**

WarningStop Sale
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 117F when asked operator stated the chili was hot holding, ready to serve **Warning**

Warning

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both white cutting boards on make tables **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair. Chair was moved to gain compliance **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in back near dish machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles used throughout prep and food storage areas. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Broken tiles and holes in tiles of ceiling on cooks line. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors walls and ceiling are soiled and has accumulation of grease. **Warning**

Warning
#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing line containing foods removed from the original container not labeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.