ORIENT HOUSE EXPRESS Inspection – February 25, 2025

High Priority 5

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Package of theraflu cold medicine stored above food prep area on right flip top cooler in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store pork in walk in freezer.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cabbage in walk in cooler.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored over ready to eat sauces in walk in cooler.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of WD-40 stored with cans of coconut milk in back prep area. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate41-17-4

Intermediate – Spray bottle containing cleaning solution not labeled at triple sink area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-03-4

Basic – Cook line hood filters heavily soiled with grease and food debris.

#2Basic36-73-4

Basic – Floors soiled with a sticky residue and dirt build up throughout warewashing, mop sink, and front counter areas.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator.

#4Basic36-64-5

Basic – Objectionable odors in areas surrounding grease trap in kitchen.

Florida Food Watch