Inspection Report

Florida DBPR Inspection Report
Completed

CASA DE CAMPO

1320 MILLHOLLAND ST · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1314008
Visit number1
Inspection Visit ID10785766
DBPR license4550702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product from outdoor cooking. -beef 10 lbs.

Stop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes for criolla 67F, advised to place on time as public health control

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken empanadas 128F, employee stated up for 20 mins, advised to raise platform for pan under heating lamp, for time being employee placed on time as a public health control for 4 hours

Basic 2

#1Basic08B-32-4

Basic – Food being prepared outside.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspector observations synchronized from DBPR on September 14, 2026 2:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.