GABRIEL'S CAFE & GRILLE
12793 FOREST HILL BLVD STE G · WELLINGTON · Palm Beach County · FL 33414-4763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator primed Dishwasher (Chlorine 50ppm) **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef cracked raw shelled eggs then handled clean pot with pancake; no hand wash. Chef washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Four door reach in cooler: French toast with raw shelled eggs stored over various cooked items. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Along cook line; sitting on trays at fryer : sausage (86F – Cold Holding); cooked potatoes (78F – Cold Holding); corned beef hash (56F – Cold Holding) As per operator, item stored on counter since 1.5 hours. Not prepped or portioned today. Operator decided to use time control and discard at the end of the 4 hours. Sitting on prep counter: hash browns (57F – Cold Holding) As per operator, item stored on counter since 1.5 hours. Not prepped or portioned today. Operator decided to use time control and discard at the end of the 4 hours. At flip top cooler unit:pasteurized egg (49F – Cold Holding) As per operator, item stored on counter since 1.5 hours. Not prepped or portioned today. Placed inside reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: hollandaise mixture (110F – Hot Holding) As per operator,stored for approximately 3 hours. Operator decided to use time control and discard at the end of the 4 hours. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit: cut watermelon (45F at 9:20am; 46F at 9:50am- Cooling) As per operator, cooling since 1 hour. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Item stored double panned. Advised operator to quick chill. **Repeat Violation** **Admin Complaint**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure provided for raw shelled eggs time marked at cook line. Emailed form to operator.
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.