GOLDEN CORRAL
582 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of opened raw bacon stored on top of open case of churros. Manager moved raw bacon to proper storage. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Cheese bread on buffet at 117F. Operator states prepared 20 minutes prior. Bread reheated to 171F. Diced ham in insert on grill at 105F. Operator states ham prepared approximately 40 minutes prior. Ham heated to 191F. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at salad prep area. Manager replenished towels. **Corrected On-Site**
Basic 5
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in small walk in cooler at walk in freezer door and in dish room under table are missing. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor and walls at prep sink and heavy soiling around dishmachine. Floor under prep table in meat room is soiled. Right set of fan guards in large walk in cooler have debris. Multiple vents and ceiling tiles in kitchen, prep and ware washing areas are soiled. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water at flat grill at 109F. Operator removed water. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on icee machine are soiled. Gasket on ice machine lid at service station by salad buffet is soiled. **Repeat Violation**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer wiping solution in prep area (0ppm Ecolab Sink and Surface). Operator remade to 700ppm Ecolab Sink and Surface. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.