BUD'S CHICKEN & SEAFOOD
4790 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3454
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish placing it into fryer to cook, without washing hands employee handled bread to make a sandwich for customer. Discussed with operator employee washed hands. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. In flip top cooler breaded fish and shrimp identified on time is a public health control written procedures not time marked. Discussed with operator who added time mark to the fish and shrimp. **Corrected On-Site**
Basic 3
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. In kitchen clean utensils and dishes stored on shelves with heavy build up of white powdery residue. Discussed with operator to clean and sanitize areas and dishes.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. In kitchen 2 employee with long hair not wearing hair restraints. Discussed with operator who provided hair nets to employees. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In kitchen preparation area standing water on floor discussed with operator employee cleaned up excess water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.