Inspection Report

Florida DBPR Inspection Report
Completed

WILDE ON THE PORCH

1700 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582129
Visit number1
Inspection Visit ID10785956
DBPR license2333982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook finished an order removed his gloves and put on new gloves without washing his hands.

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink by the ware washing room entrance.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen next to the salad cooler. The manager brought towels. **Corrected On-Site**

Corrected On-Site
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in the kitchen next to the salad cooler and at the bar. The manager brought soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between two preparation reach in coolers at the cook line. The cook removed them. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pan with several utensils in a water temperature of 84° F. The cook put the pan on the cook top to heat it up. **Corrective Action Taken**

Corrective Action Taken
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom and bar. The manager had signs installed during the inspection. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.