High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return did not wash hands do after handling clean plates and utensils – educated operator- employee wash hands properly. *Corrective Action Taken** **Corrective Action Taken**

High Priority – Live, small flying insects found At bar area- approximately 6 small flying insects landing on bar counter and bottles of alcohol. **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At back storage area- Commercially processed reduced oxygen packaged tuna bearing a label to remove from packaging before thaw not removed- see stop sale.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline prep counter- Cooked rice 122F- hot holding – food left out on counter- food out of temperature for 30 minute- operator placed in walk in cooler to quick chill. **Corrective Action Taken**