Inspection Report

Florida DBPR Inspection Report
Completed

J AND C JAMAICAN RESTAURANT

9124 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3496166
Visit number2
Inspection Visit ID10785986
DBPR license6605147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored.paint stored next to beans – From follow-up inspection 2025-02-26: **Time Extended**

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-02-26: **Time Extended**

#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. – From follow-up inspection 2025-02-26: **Time Extended**

#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. – From follow-up inspection 2025-02-26: **Time Extended**

Inspector observations synchronized from DBPR on September 14, 2026 2:12 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.