High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F – Cold Holding); in top of flip top reach-in cooler across from pizza oven. Observed pan of pork stored on top of other pans well above chill line of reach-in cooler. Operator stated employee placed pork on top about 30 min prior. Operator placed pan of pork in bottom of reach-in cooler to chill. Also, cooked chicken, raw shrimp, raw beef (44F-50F – Cold Holding) in reach-in cooler drawers below grill. Operator stated items have been in drawers overnight. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-20: At callback no change. Cooked chicken, cooked beef, raw shrimp 45F-51F in two drawer reach-in cooler below grill. Operator stated items were placed in cooler this morning when they opened. Operator placed bags of ice on foods to chill items. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2025-02-24: At callback no change. Raw chicken, raw beef in bottom reach-in cooler drawer below grill 45F-46F. Also, cooked chicken, and cooked beef in top reach-in cooler drawer 51-55F. Operator stated foods went in drawers this morning at 9:30am. **Admin Complaint** – From follow-up inspection 2025-02-27: Cooked chicken 47F-49F, cooked beef 46F in top reach-in cooler drawer. Operator stated cooked meats in drawers since last night. See stop sale. **Admin Complaint**