EDISON RESTAURANT Inspection – February 24, 2025

High Priority 1

#7High Priority22-12-5

High Priority – Cutting board soiled. Cutting board on line has cut marks and stains.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and mixer head.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar sink.

#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus reprinted in house with advisory during inspection. **Corrected On-Site**

Corrected On-Site

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pump sprayer not labeled.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food service pans 1/2, 1/3.

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Bag of onions stored in dirty dish area. Properly stored during inspection. **Corrected On-Site**

Corrected On-Site

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on cutting board.

Florida Food Watch