SEMINOLE BBQ COMPANY
640 S COUNTY RD 419 · CHULUOTA · Seminole County · FL 32766
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found -1 small flying insect at prep table next to prep sink -1 small flying insect in drain for prep sink -1 flying insect in dish/ dry storage -50 flying insects inside storage container with onions -10 flying insects mop sink
35A-09-4High Priority – Presence of insects, rodents, or other pests. -one live spider and webbing on reach in cooler next to prep table
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches in condenser of reach in cooler
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, food containers and drink nozzles
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bree **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All TCS foods
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by three compartment sink
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense seasonings.
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils on storage shelf
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under three compartment sink
35A-03-4Basic – Dead roaches on premises. -4 dead roaches next to reach in cooler next to reach in cooler -5 dead roaches under prep sink and water piping – 2 dead on wall near three compartment sink -4 dead in light shield above three compartment sink -2 dead in dish/ dry storage area
14-11-5Basic – Equipment in poor repair. Gaskets torn on cooler across from fryers/ flat top grill
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout entire kitchen and restrooms
14-38-4Basic – Food storage container/container lid cracked or broken.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer
36-62-4Basic – Light not functioning. Above the hood
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from fryers/ flat top grill
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in cooler gasket
29-05-4Basic – Plumbing line from a removed fixture not capped off. Hand sink in mop sink room
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Three door reach in cooler
25-32-4Basic – Reuse of single-service or single-use articles. Gallon drink containers
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by three compartment sink
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink. Water also leaking from toilet tank in restroom
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder substance
Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.